A soft poached egg wrapped in pork sausage meat and coated in breadcrumbs. Served with a stuffing mayo.
Slow cooked turkey with cranberry and chestnut stuffing in a rich chicken gravy, encased in shortcrust pastry and served with seasonal green vegetables, mashed potato and gravy.
Double stacked 4oz steak burgers and a slice of turkey, layered with stuffing mayo and cranberry sauce. Served in a sesame seed bun with skinny cut fries, coleslaw and topped with a pig in blanket.
Topped with mushrooms, smoked streaky bacon and crispy onions. Served with a rich Malbec sauce, seasonal green vegetables and skinny cut fries
A chocolate chip cookie filled with Belgian chocolate & orange brownie, chocolate sauce and finished with a sprinkle of orange zest. Served with vanilla ice cream
Vanilla ice cream layered with After Eight® mints, chocolate sauce and mint flavour syrup. Topped with a whip of cream and an After Eight® mint
Served on crisp romaine lettuce with brown bloomer bread and butter.
Tortilla chips topped with smoky cowboy beans with pulled beef, guacamole, reduced fat sour cream, Feta cheese, radishes and spring onions with Cajun cheese sauce.
Served with toasted brown bloomer bread and butter.
Five buttermilk chicken wings served with BBQ sauce.
Spiced breaded rosemary & buttermilk chicken goujons with a BBQ dip,
Served with a smoky tomato dip.
Served with a warm flatbread, topped with tzatziki and fresh coriander.
Served with brown bloomer bread and butter.
Served with BBQ sauce.
Mac & cheese bites, rosemary & buttermilk goujons, potato dippers, garlic breaded mushrooms and garlic bread slices served with BBQ, spicy mayo and reduced fat sour cream dips.
A rich red wine sauce with mushrooms, cherry tomatoes and smoked bacon. Served with a horseradish, thyme and parsley dumpling and mashed potato.
Served with your choice of fried eggs, grilled pineapple rings, or one of each, half a grilled tomato, peas and chips or a jacket potato.
Crispy breaded chicken breast with a hint of garlic, topped with crispy bacon, melted Cheddar cheese and a fried egg. Served with skinny cut fries and a salad garnish.
A medium-hot curry made with chicken breast in a tomato and cream sauce, topped with Greek style yoghurt. Served with basmati rice, naan bread and mango chutney.
Tender pieces of beef in a rich imperial stout gravy, encased in a cheesy short crust pastry. Served with mashed potato, green beans and gravy.
Layers of pasta between a spinach, sweet potato & Feta sauce topped with a tomato ragu, Mozzarella and Cheddar cheese. Served with a garlic flatbread.
A medium-hot coconut curry with sweet potato, red pepper and green beans. Served with basmati rice and a crunchy chilli slaw.
Served with buttered potatoes and a mixed salad
Half a rack of smoky pork ribs and a juicy smoky paprika chicken breast. Served with chips, garden peas and BBQ sauce.
Treat yourself to a whole rack of ribs for 2.49 extra
Chicken breast topped with sautéed mushrooms, Diane sauce, crispy fried onions and bacon. Served on a bed of mashed potato.
Chicken breast and spicy chorizo in a creamy sauce with a hint of red pesto, wrapped in a light filo pastry casing. Served with a lightly dressed side salad and buttered potatoes.
Two delicious 4oz steak burgers with melted Cheddar cheese.
Two delicious 4oz steak burgers with smoked streaky bacon and melted Cheddar cheese.
Rosemary and buttermilk chicken goujons topped with melted Stilton and spicy mayo.
Our award winning wheat and soya based burger, in a vegan burger bun, topped with BBQ pulled soya and burger sauce. Served with skinny cut fries and burger relish.
Firm, meaty and flavoursome. Best grilled rare to medium.
Good marbling gives this succulent steak bags of meaty flavour.
Add creamy peppercorn§ , Béarnaise§ or Diane§ to your steak for
Served with a rich Malbec sauce, minted crushed potatoes and Tenderstem® broccoli.
Served with your choice of chips or jacket potato, BBQ sauce and peas.
Crisp, sweet waffles topped with buttermilk & rosemary chicken goujons and smoked bacon, drizzled in maple syrup and topped with fresh rocket.
3oz ranch steak, pork sausage, half a chicken breast and half a gammon steak. Served with beer battered onion rings, chips, mushrooms, half a grilled tomato, fried egg, garden peas and peppercorn sauce
Served with mixed green vegetables, mushrooms and half a grilled tomato.
Half a rack of BBQ glazed pork ribs, maple glazed gammon and honey & mustard chipolatas. Served with bacon flavour seasoned fries, coleslaw and side salad.
Served with buttered potatoes, cherry tomatoes, green beans and peas.
Freshly hand-battered by our chefs to order, served with mushy or garden peas and tartare sauce.
Served with your choice of mushy or garden peas and tartare sauce.
A delicious, succulent piece of salmon, served on a bed of Tenderstem broccoli® and a cherry tomato salad. Topped with rocket and a drizzle of herb dressing.
Vanilla ice cream, pieces of Cadbury® Dairy Milk chocolate and chocolate brownie, drizzled with chocolate sauce. Topped with a whip of cream and a crumbled flake.
Enjoy a coffee with one of the following mini puddings:
Greek Yoghurt Chocolate Torte (v)
Strawberry Cheesecake (v) or
Apple Crumble Slice (v)
Served with caramel sauce and a scoop of vanilla ice cream.
Served with cookie dough ice cream.
A refreshing gin and tonic sorbet. Topped with fresh mint
The ultimate chocolate fudge cake! Served with cream.
Sweet black cherry sauce sandwiched between a cookie dough base and brownie top, finished with a rich chocolate sauce and white chocolate shavings. Served with vanilla ice cream.
Peach, apricot and raspberry fruit filling, finished with a golden oat and shortcake crumble. Served with custard.
Vanilla ice cream layered with orange and chocolate sauce, with Terry's Chocolate Orange® segments and topped with a whip of cream.
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Registered Office: Whitbread Group PLC,Whitbread Court, Houghton Hall Business Park, Porz Avenue, Dunstable, LU5 5XE. Registered in England and Wales No. 29423. VAT registration number 243 2928 64
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