Chicken breast skewers glazed in a honey & mustard sauce, served with a smoky tomato dip.
Tender prawns in a crispy tempura batter, served with a sweet chilli dip.
A crispy, ale battered chicken breast with spicy mayo, cheese, lettuce, onion and tomato on a toasted sesame seed bun. Served with skinny cut fries, coleslaw and topped with beer-battered onion rings.
Bacon and crispy croutons served on a bed of fresh salad. Topped with crumbled blue cheese and French dressing.
Pieces of juicy butternut squash in a spicy tomato sauce, topped with Tenderstem® broccoli, reduced fat sour cream and spring onions.
Half a lemon and thyme chicken, served with sweet potato fries, corn on the cob and mayo.
Ripple meringue topped with a whip of cream and seasonal berries.
Custard sponge layered with vanilla ice cream, custard and rhubarb compote. Topped with a whip of cream.
Served with BBQ sauce.
Served with BBQ sauce.
Served on crisp romaine lettuce with brown bloomer bread and butter.
Lightly seasoned in a crisp batter, served with a sweet chilli dip.
Tortilla chips topped with guacamole, reduced fat sour cream, Feta cheese, radishes and spring onions with Cajun cheese sauce.
Served with brown bloomer bread and butter.
Spiced breaded rosemary & buttermilk chicken goujons with a BBQ sauce.
Tortilla chips topped with smoky cowboy beans with pulled beef, guacamole, reduced fat sour cream, Feta cheese, radishes and spring onions with Cajun cheese sauce.
Rosemary & buttermilk chicken goujons, potato dippers, garlic breaded mushrooms, halloumi fries, beer-battered onion rings and garlic bread slices. Served with BBQ, spicy mayo and reduced fat sour cream dips.
Add four chicken wings for just £3.99 extra
Two delicious 4oz steak burgers with melted Cheddar cheese.
Our award-winning wheat and soya-based burger, in a vegan burger bun, topped with BBQ pulled soya and burger sauce. Served with skinny cut fries and burger relish.
Two 4oz steak burgers topped with an oozy aged cheese sauce, Cheddar cheese, minced beef & flaked salt beef brisket in a sweet and spicy smoked paprika, harissa and BBQ sauce.
7oz minute steak topped with a melted garlic and parsley spread. Served with half a grilled tomato and skinny cut fries.
Firm, meaty and flavoursome. Best grilled rare to medium.
The sirloin balances leanness with a juicy texture for extra flavour.
Good marbling gives this succulent steak bags of meaty flavour.
Add creamy peppercorn§ , Béarnaise§ or Diane§ to your steak for £1.99 extra
8oz sirloin steak topped with king prawns. Served with lightly seasoned, battered calamari±, chips, coleslaw and half a grilled tomato.
Half a minute steak, pork sausage, half a chicken breast and half a gammon steak. Served with beer-battered onion rings, chips, mushrooms, half a grilled tomato, fried egg, garden peas and peppercorn sauce.
Served with a rich Malbec sauce, minted crushed potatoes and Tenderstem® broccoli.
Served with your choice of chips or jacket potato, BBQ sauce and peas.
Hand-battered halloumi served with chips, your choice of mushy or garden peas and tartare sauce.
Chicken breast and spicy chorizo in a creamy sauce with a hint of red pesto, wrapped in a light filo pastry casing. Served with a lightly dressed side salad and buttered potatoes.
A medium-hot coconut curry with sweet potato, red pepper and green beans. Served with basmati rice and a crunchy chilli slaw.
Served with your choice of fried eggs, grilled pineapple rings, or one of each, half a grilled tomato, peas and chips or a jacket potato.
A medium-hot curry made with chicken breast in a tomato and cream sauce, topped with Greek style yoghurt. Served with basmati rice, naan bread and mango chutney.
Layers of pasta between a spinach, sweet potato & Feta sauce topped with a tomato ragu, Mozzarella and Cheddar cheese. Served with a garlic flatbread.
Half a rack of smoky pork ribs and a juicy smoky paprika chicken breast. Served with chips, garden peas and BBQ sauce.
Treat yourself to a whole rack of ribs for 2.49 extra
Chicken breast topped with sautéed mushrooms, Diane sauce, crispy fried onions and bacon. Served on a bed of mashed potato.
Tender pieces of beef in a rich imperial stout gravy, encased in a cheesy short crust pastry. Served with mashed potato, green beans and gravy.
Crispy breaded chicken breast with a hint of garlic, topped with crispy bacon, melted Cheddar cheese and a fried egg. Served with skinny cut fries and a salad garnish.
Succulent oven-baked cod loin served on a bed of ratatouille and buttered potatoes.
A chip-shop inspired platter! Freshly hand-battered fish, breaded scampi, battered sausage and mushy pea bites. Served with chips and tartare sauce.
Freshly hand-battered by our chefs to order, served with mushy or garden peas and tartare sauce.
Served with your choice of mushy or garden peas and tartare sauce.
A mix of sweet potato fries and skinny cut fries.
Served with caramel sauce and a scoop of vanilla ice cream.
Served with vanilla ice cream.
The ultimate chocolate fudge cake! Served with cream.
A refreshing gin and tonic sorbet. Topped with fresh mint
Sweet, tangy apples and sticky salted toffee sauce finished with a golden shortcake crumble. Served with custard.
Vanilla ice cream, layered with brownie pieces and chocolate sauce. Topped with a whip of cream and warm churros coated in cinnamon sugar.
Vanilla ice cream, layered with AERO® Mint flavoured Bubbles, chocolate sauce and mint flavour syrup. Topped with a whip of cream.
Enjoy a coffee with one of the following mini puddings:
Greek Yoghurt Chocolate Torte (v)
Strawberry Cheesecake (v) or
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Registered Office: Whitbread Group PLC,Whitbread Court, Houghton Hall Business Park, Porz Avenue, Dunstable, LU5 5XE. Registered in England and Wales No. 29423. VAT registration number 243 2928 64
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