Served with BBQ sauce.
Served with a pea and mint mayo dip.
Served on crisp romaine lettuce with brown bloomer bread and butter.
Spiced breaded chicken goujons with a BBQ dip.
Served with bloomer bread and butter
Served with toasted brown bloomer bread and butter.
Served with horseradish soft cheese and brown bloomer bread.
Feeling fiery? Try our spicy hot chicken wings or for something milder try our BBQ flavour, both served with blue cheese dip.
Perfect for sharing - Upgrade to 12 Buffalo Chicken Wings for 9.49
Slices of tomato, topped with mozzarella and drizzled with basil pesto.
Topped with melted cheese, bacon and spring onion. Served with sour cream.
Garlic and herb breaded mushrooms, chicken goujons, potato dippers, tempura prawns, garlic bread and coleslaw. Served with your choice of two of the following dips: BBQ, blue cheese, ranch, sweet chilli sauce or sour cream.
Add 5 Buffalo wings for just 3.99 extra
A juicy 8oz Sirloin steak topped with garlic and parsley butter, served with three king prawns, rocket salad and skinny cut fries.
Crispy breaded chicken breast with a hint of garlic, topped with crispy bacon, melted Cheddar cheese and a fried egg. Served with skinny cut fries and a salad garnish.
Succulent chilli and lime seasoned chicken breast with lettuce, onion, tomato and sour cream, topped with guacamole. Served with skinny cut fries.
Tender slow-cooked beef in mildly spiced chilli sauce. Served on a bed of basmati rice with spring onions, red chillies, guacamole, sour cream and crunchy tortilla chips.
A true classic! A delicious trifle with shortcake and strawberry jam layers, moist sponge and clotted cream mousse. Topped with custard and a whip of cream.
An indulgent, rich chocolate sponge pudding with a melt in the middle centre. Served with ice cream.
Flat iron steak, pork sausage, gammon steak and half a chicken breast. Served with battered onion rings, chips, mushrooms, half a grilled tomato, fried egg, garden peas and peppercorn sauce§.
Served with a rich malbec sauce, mint crushed potatoes and cauliflower cheese.
Served with your choice of chips or jacket potato, pineapple, BBQ sauce and peas.
Firm, meaty and flavoursome. Best grilled rare to medium.
Lean and tender. Great grilled any way you like it.
Good marbling gives this succulent steak bags of meaty flavour.
Add creamy peppercorn§ , Béarnaise§ or Diane§ to your steak for
8oz sirloin steak grilled your way and topped with sautéed mushrooms, Diane sauce, crispy fried onions and served with a side of skinny cut fries.
Grilled Calf's liver topped with streaky bacon and crispy fried onions. Served on a bed of mash with gravy.
Chicken breast topped with sautéed mushrooms, Diane sauce, crispy fried onions and bacon. Served on a bed of mash.
Made with Simply Sausages - Recipe No.1 Smithfield Original. Served with mash and topped with fried red onions and served with green beans and gravy.
A medium-hot curry made with chicken breast in a tomato and cream sauce, topped with Greek style yoghurt. Served with basmati rice, naan bread and mango chutney.
Made with a beef and pork ragu. Served with garlic bread.
With cherry tomatoes, basil pesto, mozzarella and grated Regato cheese.
Served in a rich red wine sauce with mushrooms, cherry tomatoes, smoked bacon and mash.
Half a rack of smoky BBQ ribs and a juicy smoky paprika chicken breast. Served with chips, house coleslaw and BBQ sauce.
Treat yourself to a whole rack for 2.49 extra
A medium-hot Thai red curry made with chicken breast, topped with fresh chillies and coriander. Served on a bed of rice with Thai spiced crackers and a sweet chilli dipping sauce.
Served with your choice of fried eggs, grilled pineapple rings, or one of each, half a grilled tomato, garden peas and chips or a jacket potato.
Served with garlic bread.
Chicken supreme stuffed with garlic, tarragon and herb butter and coated in crispy crumbs, served with buttered parsley potatoes and green beans.
Cheddar and Paprika shortcrust pastry with red pepper, spinach, butternut squash and feta cheese filling, served with a mixed salad.
Double up for just 1.99
Double up for just 1.99
A succulent, spicy breaded chicken fillet topped with spicy mayo.
Two delicious 4oz* steak burgers layered with melted Cheddar cheese and smoked streaky bacon.
Served with a yoghurt tzatziki on a sesame seed bun
Served with mash, green beans and gravy.
Award Winning - Served with mash green beans and gravy.
Served with buttered potatoes, cherry tomatoes, green beans and peas.
Freshly hand-battered by our chefs to order, served with chips, mushy or garden peas and tartare sauce.
Puff pastry encased salmon fillet with a Cheddar cheese, spinach and caper sauce, served with green beans, peas and buttered potatoes.
Served with your choice of mushy or garden peas and tartare sauce.
Prawns, mixed leaves, red pepper, spring onion, radish and red chilli with a ginger and sesame dressing, topped with 2 king prawns.
Slices of freshly grilled chicken breast served with romaine lettuce, homemade croutons and grated Regato cheese mixed with our own Caesar salad dressing.
Add streaky bacon for just 0.99
Served with vanilla ice cream
Served with cream.
Swirled with lemon curd and topped with raspberries in sauce.
Served with salted caramel ice cream.
The ultimate chocolate fudge cake! Served with cream.
Served with caramel sauce and a scoop of vanilla ice cream.
Choose between cherries in kirsch & vanilla ice cream or banana and caramel sauce.
Enjoy three scoops of vanilla ice cream topped with your choice of sauce.
Served with vanilla ice cream.
Fresh strawberries and crumbled meringue folded together with cream and blackcurrant coulis.
Sweet, tangy apples and sticky salted toffee sauce, finished with golden shortcake crumble. Served with custard
Vanilla ice cream, pieces of Cadbury® Dairy Milk chocolate and chocolate brownie, drizzled with chocolate sauce. Topped with a whip of cream and a crumbled flake
Vanilla ice cream mixed with After Eight® pieces, drizzled with mint syrup and chocolate flavoured sauce.Topped with a whip of cream and an After Eight® mint.
Vanilla ice cream, chocolate brownie bites, marshmallows and a whip of cream, drizzled with chocolate fudge sauce and topped with a wafer.
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