Topped with jalapeños, spring onions, a creamy cheese sauce and served with a smoky tomato dip.
Crispy pulled beef coated in a Korean BBQ sauce served on a bed of crunchy salad of red pepper, cucumber strips, rocket, red onion and slaw. Topped with chilli, coriander, fresh mint and sesame seeds
Half a lemon and thyme chicken, served with skinny cut fries, a dressed rocket salad, a lemon & garlic mayo dip and gravy.
Double stacked 4oz steak burgers, topped with crispy bacon, melted Cheddar cheese, fried onions, sticky BBQ sauce and topped with two beer battered onion rings. Served with skinny cut fries and burger relish.
A wheat and soya based burger, topped with halloumi and chimichurri sauce. Served with skinny cut fries and tzatziki.
Crispy pulled beef coated in a Korean BBQ sauce and served on a bed of crunchy salad with red pepper, cucumber strips, rocket, red onion and slaw. Topped with chilli, coriander, fresh mint and sesame seeds.
Gently steamed cod, prawn and chorizo paella served in a paper parcel with a crisp mixed side salad.
Moist berry sponge soaked in pink gin, topped with custard, a whip of cream and a sprig of mint.
Served with red berries.
Served on crisp romaine lettuce with brown bloomer bread and butter.
Tortilla chips topped with smoky cowboy beans with pulled beef, guacamole, reduced fat sour cream, Feta cheese, radishes and spring onions with Cajun cheese sauce.
Served with toasted brown bloomer bread and butter.
Ask a member of the team for today’s flavour. Served with brown bloomer bread and butter.
Served with a smoky tomato dip.
Spiced breaded chicken goujons with a BBQ dip.
Served with BBQ sauce.
Garlic and herb breaded mushrooms, chicken goujons, potato dippers, tempura prawns, garlic flatbread and house coleslaw. Served with your choice of two of the following dips: BBQ, blue cheese, ranch, sweet chilli sauce or reduced fat sour cream.
ADD four chicken wings for just 3.99 extra
A rich red wine sauce with mushrooms, cherry tomatoes and smoked bacon. Served with a horseradish, thyme and parsley dumpling and mashed potato.
Served with your choice of fried eggs, grilled pineapple rings, or one of each, half a grilled tomato, peas and chips or a jacket potato.
Crispy breaded chicken breast with a hint of garlic, topped with crispy bacon, melted Cheddar cheese and a fried egg. Served with skinny cut fries and a salad garnish.
A medium-hot curry made with chicken breast in a tomato and cream sauce, topped with Greek style yoghurt. Served with basmati rice, naan bread and mango chutney.
Filo pastry filled with creamy sauce, grilled courgette, grilled red pepper, peas, red onion, butter beans and spring onions. Served on a bed of ratatouille.
Layers of pasta between a spinach, sweet potato & Feta sauce topped with a tomato ragu, Mozzarella and Cheddar cheese. Served with a garlic flatbread.
Served with buttered potatoes and a mixed salad
Half a rack of smoky pork ribs and a juicy smoky paprika chicken breast. Served with chips, garden peas and BBQ sauce.
Treat yourself to a whole rack of ribs for 2.49 extra
Chicken breast topped with sautéed mushrooms, Diane sauce, crispy fried onions and bacon. Served on a bed of mashed potato.
Award Winning - Served with mashed potato, green beans and gravy.
Served with buttered potatoes and a mixed salad.
Two delicious 4oz steak burgers with melted Cheddar cheese.
Two delicious 4oz steak burgers with smoked streaky bacon and melted Cheddar cheese.
Rosemary and buttermilk chicken goujons topped with melted Stilton and spicy mayo.
Our award winning wheat and soya based burger, in a vegan burger bun, topped with BBQ pulled soya and BBQ sauce. Served with skinny cut fries and burger relish.
A spiced vegetable burger with quinoa, red pepper, soya beans, spinach and red jalapeños, coated in breadcrumbs with black sesame seed. Topped with red onion, rocket, guacamole and smoky tomato sauce.
Firm, meaty and flavoursome. Best grilled rare to medium.
Good marbling gives this succulent steak bags of meaty flavour.
Add creamy peppercorn§ , Béarnaise§ or Diane§ to your steak for
Served with a rich Malbec sauce, minted crushed potatoes and Tenderstem® broccoli.
Served with your choice of chips or jacket potato, pineapple ring, BBQ sauce and peas.
3oz ranch steak, pork sausage, half a chicken breast and half a gammon steak. Served with beer battered onion rings, chips, mushrooms, half a grilled tomato, fried egg, garden peas and peppercorn sauce
Served with mixed green vegetables, mushrooms and half a grilled tomato.
Served with buttered potatoes, cherry tomatoes, green beans and peas.
Freshly hand-battered by our chefs to order, served with mushy or garden peas and tartare sauce.
Served with your choice of mushy or garden peas and tartare sauce.
Served with sweet potato fries, Tenderstem® broccoli and surf & turf sauce.
A chocolate chip cookie filled with Belgian chocolate orange brownie, chocolate sauce and finished with a sprinkle of orange zest. Served with vanilla ice cream.
Vanilla ice cream, pieces of Cadbury® Dairy Milk chocolate and chocolate brownie, drizzled with chocolate sauce. Topped with a whip of cream and a crumbled flake.
Vanilla ice cream, chocolate brownie bites, marshmallows and a whip of cream, drizzled with chocolate fudge sauce and topped with a wafer.
Enjoy a coffee with one of the following mini puddings:
Greek Yoghurt Chocolate Torte (v)
Strawberry Cheesecake (v) or
Apple Crumble Slice (v)
Served with caramel sauce and a scoop of vanilla ice cream.
Peach, apricot and raspberry fruit filling, finished with a golden oat and shortcake crumble. Served with custard.
The ultimate chocolate fudge cake! Served with cream.
Swirled with lemon curd and topped with raspberries in sauce.
Topped with fresh strawberries.
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Registered Office: Whitbread Group PLC,Whitbread Court, Houghton Hall Business Park, Porz Avenue, Dunstable, LU5 5XE. Registered in England and Wales No. 29423. VAT registration number 243 2928 64
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