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We think it’s nice to be able to eat out without splashing out and there’s nothing better than great value delicious pub food

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We think it’s nice to be able to eat out without splashing out and there’s nothing better than great value delicious pub food

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2 for 11

Available Monday to Friday, 11.30am – 6.30pm, including Bank Holidays (except Boxing Day)

Our £4.99 dishes

Hand-battered Fish and Chips**

Freshly hand-battered fish, served with your choice of mushy or garden peas and tartare sauce

Chilli Con Carne

Served with basmati rice, sour cream and nachos

Quorn™ Chilli

Served with basmati rice, sour cream, guacamole and nachos

Pork, Leek & Bacon Sausages with Mash

Served with gravy, garden peas and topped with spiced onion marmalade

6oz* Blackened Minute Steak

Served with garden peas, grilled tomato, a flat mushroom and chunky chips

Beef & Onion Pie

With a puff pastry lid. Served with mashed potato and garden peas

Spring Vegetable Risotto

Spring vegetable and thyme butter risotto served with rocket and cheese shavings.
This product is approved by the Vegetarian Society

Grilled Chicken Caesar Salad

Grilled chicken breast served on crisp salad leaves with cheese shavings, a Caesar dressing and garlic croutons

Chicken Makhani Curry

A medium-hot curry made from chicken breast in a tomato and cream sauce. Served with basmati rice, naan bread and a side of butternut squash, spinach and lentil curry

Breaded Scampi and Chips

Served with your choice of mushy or garden peas and tartare sauce

Gammon Steak

Served with your choice of fried eggs or grilled pineapple rings, half a grilled tomato, garden peas and chunky chips or a jacket potato

Mediterranean Vegetable Lasagne

Roasted vegetable lasagne topped with cheese. Served with your choice of chunky chips, garlic bread or mixed salad

Beef Lasagne

Layers of pasta and minced beef in a rich tomato Bolognese sauce, topped with Cheddar and mozzarella cheeses. Served with your choice of chunky chips, garlic bread or mixed salad

6oz* Beef or Chicken Breast Burger

Served in a floured bun, with chunky chips and coleslaw

+ Add a topping to your burger

Choose from BBQ, New Yorker, or Swiss

Add a starter (extra charge)

Seasonal Soups

Made from seasonal vegetables. Served with a chunk of tiger bread

Garlic & Herb Breaded Mushrooms

Served with garlic mayonnaise and BBQ sauce

Prawn Cocktail

Served on crisp salad leaves with tomato, cucumber, a classic Marie Rose sauce and brown bread

Chicken Liver Pâté

Smooth chicken liver & herb pâté served with slices of toasted brown bread and a lightly dressed salad garnish

Add a Dessert (extra charge)

Ice Cream

Made in the Chiltern Hills from a blend of milk from Jersey cows and double cream. Enjoy three scoops of either vanilla, strawberry & clotted cream or Belgian chocolate truffle. Topped with warm chocolate flavour fudge sauce or blackcurrant coulis

Belgian Waffles

Served with warm chocolate flavour fudge sauce and cream

Profiteroles

Served with warm chocolate flavour fudge sauce and cream

Caramel Apple Crumble

Apple crumble smothered with sweet, sticky caramel. Served warm with your choice of custard, cream or vanilla ice cream

Starters

Sharing Platters

Table Table is the perfect place to get together, and what better way to do so than over a tasty sharing platter. We have a delicious selection of savoury, meaty and seafood nibbles served with a variety of dips, all beautifully presented and perfect for two to share

Table Table Platter

Garlic & herb breaded mushrooms, battered chicken strips, potato wedges, nachos and sour cream, duck parcels, battered onion rings and cheese dough balls. Served with tomato salsa, BBQ sauce and sour cream

Meat Platter

Lamb koftas, battered chicken strips, battered onion rings, BBQ ribs, blackened steak and chorizo sausage. Served with BBQ sauce, tomato salsa and sour cream

Seafood Platter

Whitebait,** prawn cocktail, fish goujons,** scampi† and lemon breaded scallops. Served with pea ketchup, tartare sauce and chilli & mandarin sauce

Continental Platter

Cured meats, green olives with cheese, crusty baguette slices, conference pear slices, baked Camembert, drunken cranberry compote§ and pickled onions. Served with tomato salsa

The Camembert is cooked to perfection, which means you’ll have to wait 15 minutes – but it’s worth it!

Starters

Olives & Cheese

Green olives with cheese

Dough Balls and Dips

A combination of cheese, chilli and garlic & herb dough balls served with a choice of two of the following dips: olive oil and balsamic vinegar, tomato salsa, guacamole or garlic butter

Why not make this great for sharing with all the dips

Baked Camembert

Whole baked Camembert served with crusty baguette slices and drunken cranberry compote§.

Cooked to perfection, which means you’ll have to wait 15 minutes – but it’s worth it!

Garlic & Herb Breaded Mushrooms

Served with garlic mayonnaise and BBQ sauce

Sticky Chicken Goujons

Battered chicken strips coated in a spiced caramel glaze. Served with a lightly dressed salad garnish

Aromatic Duck Parcels

Served with sweet, sticky soy & ginger sauce and a lightly dressed salad garnish

Prawn Cocktail

Served on crisp salad leaves with tomato, cucumber, a classic Marie Rose sauce and brown bread

Cajun Battered Prawns

Served with tomato salsa and a lightly dressed salad garnish

Chicken Liver Pâté

Smooth chicken liver & herb pâté served with slices of toasted brown bread and a lightly dressed salad garnish

Seasonal Soups

Made from seasonal vegetables. Served with a chunk of tiger bread

Hot-Smoked Salmon Nicoise**

Flakes of hot-smoked salmon served cold with new potatoes, hardboiled egg, green beans, rocket, cherry tomatoes and French dressing

Starters

Grills

All our steaks are served with garden peas, grilled tomato, a flat mushroom and chunky chips

10oz* 21 Day Matured Rump Steak

Firm, meaty and flavoursome. Best grilled rare to medium

8oz* 21 Day Matured Sirloin Steak

Lean and tender. Great grilled any way you like it

7oz* 21 Day Matured Fillet Steak

Most tender of cuts. Best grilled rare to medium

6oz* Blackened Minute Steak

Marinated in blackened Cajun seasoning. Served well done

Add a sauce to your steak

Choose from peppercorn, whisky river BBQ§ Continental Platter or béarnaise§ sauce

Bacon and Cheese Topped Chicken Breast

Served with BBQ sauce, mixed salad and your choice of chunky chips or a jacket potato

Gammon Steak

Served with your choice of fried eggs or grilled pineapple rings, half a grilled tomato, garden peas and chunky chips or a jacket potato

Mixed Grill

Rump steak, pork & leek sausage, chicken breast, gammon steak, battered onion rings, chunky chips, flat mushroom, half a grilled tomato, fried egg and garden peas. Served with peppercorn sauce

Our Burgers are served in a floured bun, with chunky chips and coleslaw

Burgers

6oz* Beef Burger

Double up with an extra beef burger

Chicken Breast Burger

Add a topping to your burger

• BBQ Topping
Battered onion rings and BBQ sauce
• New Yorker Topping
One rasher of back bacon and grated Cheddar cheese
• Swiss Topping
Sautéed mushrooms and grated Cheddar cheese

Pork, Leek & Bacon Sausages with Mash

Served with gravy, garden peas and topped with spiced onion marmalade

Chicken Makhani Curry

A medium-hot curry made from chicken breast in a tomato and cream sauce. Served with basmati rice, naan bread and a side of butternut squash, spinach and lentil curry

Classics

Half a Roasted Chicken and Chips

Served with your choice of mixed salad or coleslaw and either a lemon & thyme or peri peri glaze

Chilli Con Carne

Served with basmati rice, sour cream and nachos

Quorn™ Chilli

Served with basmati rice, sour cream, guacamole and nachos

Chicken Fajitas

Strips of pepper, onion and chicken breast in Cajun spices. Served with warm tortillas, guacamole, sour cream, tomato salsa and grated Cheddar cheese

Beef & Onion Pie

With a puff pastry lid. Served with mashed potato and garden peas

Chicken & Leek Crumble Pie

With a mature Cheddar cheese and herb savoury crumble topping. Served with garden peas, chunky chips and gravy

Chicken and BBQ Ribs Combo

Sticky battered chicken goujons and a half rack of smoky maple BBQ ribs. Served with chunky chips, coleslaw and BBQ sauce

Upgrade to a whole rack

Stilton, Shallot & Toasted Walnut Tart

Served with new potatoes and seasonal vegetables

Please note: this product is approved by the Vegetarian Society

Slow Cooked Duck

Succulent leg of duck, served with seasonal vegetables and Dauphinoise or new potatoes. Topped with sticky plum or spiced berry sauce

Hand-battered Fish and Chips**

Freshly hand-battered fish, served with your choice of mushy or garden peas and tartare sauce

Breaded Scampi and Chips

Served with your choice of mushy or garden peas and tartare sauce

Rope-grown Scottish Mussels

In a creamy white wine sauce with a chunk of tiger bread and your choice of chunky chips or mixed salad

Seafood Pie**

Pieces of smoked haddock, white fish, crayfish, red snapper, prawns and clams in a creamy cheese sauce covered with mashed potato and grated Cheddar cheese. Served with garden peas and brown bread

Starters

Beef Lasagne

Layers of pasta and minced beef in a rich tomato Bolognese sauce, topped with Cheddar and mozzarella cheeses. Served with your choice of chunky chips, garlic bread or mixed salad

Mediterranean Vegetable Lasagne

Roasted vegetable lasagne topped with cheese. Served with your choice of chunky chips, garlic bread or mixed salad

Wholewheat Pasta with Pesto

Roasted vegetables and wholewheat pasta tossed in a rocket pesto and served with rocket and cheese shavings
This product is approved by the Vegetarian Society

Add grilled chicken to your dish

Spinach & Ricotta Cannelloni

Spinach & ricotta cannelloni served with rocket and cheese shavings
This product is approved by the Vegetarian Society

Woodland Mushroom & Stilton Risotto

Served with rocket and cheese shavings
This product is approved by the Vegetarian Society

Spring Vegetable Risotto

Spring vegetable and thyme butter risotto served with rocket and cheese shavings
This product is approved by the Vegetarian Society

Add grilled chicken to your dish

Grilled Chicken Caesar Salad

Grilled chicken breast served on crisp salad leaves with cheese shavings, a Caesar dressing and garlic croutons

Sticky Chicken Goujons Salad

Battered chicken strips coated in a spiced caramel glaze and mixed salad

Pear and Walnut Salad

Mixed salad, pears, chopped walnuts and Blackstick Blue™ cheese drizzled with French dressing

This product is approved by the Vegetarian Society

Hot-Smoked Salmon Nicoise**

Flakes of hot-smoked salmon served cold with new potatoes, hardboiled egg, green beans, rocket, cherry tomatoes and French dressing

Starters

Extra Feast

Garlic & herb breaded mushrooms, battered onion rings and garlic bread

Chunky Chips

Potato Wedges

Garlic Bread

Mixed Side Salad

Battered Onion Rings

Starters

Tasting Plate

Too many desserts to choose from? Then why not opt for the Tasting Plate. You can choose three tasters from any of the mouth-watering desserts below, perfect for two to share

Baked Vanilla Cheesecake
Profiteroles (v)
Eton Mess (v)
Pecan Tart (v)
Belgian Waffles (v)
Ice Cream
Lemon Frangipane Tart (v)
Orange & Ginger Torte (v)

Caramel Apple Crumble

Apple crumble smothered with sweet, sticky caramel. Served warm with your choice of custard, cream or vanilla ice cream

Cheese Platter

A selection of mature Cheddar, Blackstick Blue™ and Camembert served with grapes, biscuits, piccalilli, date & fig compote and baguette slices

Please note: this product may contain stones

Profiteroles

Served with warm chocolate flavour fudge sauce and cream

Eton Mess

Fresh strawberries, crumbled meringue and whipped cream all folded in together with a blackcurrant coulis

Baked Vanilla Cheesecake

Topped with vanilla ice cream and fruit compote

Belgian Waffles

Served with warm chocolate flavour fudge sauce and cream

Ice Cream

Orange & Ginger Torte

An orange & ginger cream filling set on a light sponge base. Served with cream

Lemon Frangipane Tart

A lemon & almond infused sponge topped with toasted almonds, served warm with cream

Pecan Tart

Pecan, toffee and chocolate tart served with cream or vanilla ice cream

Ultimate Sharing Sundae

Vanilla and Belgian chocolate truffle ice cream, profiteroles, chocolate fudge brownie, warm chocolate flavour fudge sauce, chocolate crunch, flakes and a whip of cream

Starters

Our Sunday Roasts are served with all the trimmings:

Yorkshire puddings, roast potatoes, cauliflower cheese, seasonal vegetables and gravy

Choose from 1,2 or 3 courses‡

Starters

Chicken Liver Pâté

Garlic & Herb Breaded Mushrooms

Prawn Cocktail

Seasonal Soups

Sunday Roasts

Hand Carved Sunday Roasts

Choose 1 slice from each of the following meats or 3 slices of the same:

Roast Loin of Pork
Roast Topside of Beef
Roast Crown of Turkey

Vegetable Wellington

Sautéed mushrooms, onions, spinach and chestnuts topped with a creamy goats’ cheese sauce, wrapped in puff pastry and sprinkled with poppy and sesame seeds. Served with all the trimmings and vegetarian gravy

Desserts

Caramel Apple Crumble

Profiteroles

Orange & Ginger Torte

Belgian Waffles

Ice Cream

‡This menu is only available on Sundays and is subject to availability. Two dishes cannot be chosen from the same course.

Children's feast - Kids roast and dessert £4.95

Kids’ Sunday Roast

Starters 99p

Garlic Bread

Nice Nachos

Potato Wedges

Kids Sunday Roasts

A tasty choice of:

Roast Beef with a Yorkshire Pudding
Roast Turkey with a Yorkshire Pudding
Roast Pork with a Yorkshire Pudding

All our roasts are served with bottomless roast potatoes, cauliflower cheese, seasonal vegetables and gravy

Desserts 99p

Fondue

Mini Chocolate Indulgence

Ice Cream

Jelly and Ice Cream

Fab Fruit Salad

Available for children up to the age of 10

Children's feast £4.95

Any kids' main meal and dessert

KEY

- * approximately weight uncooked
- ** may contain small bones
- TM registered trademark
- suitable for vegetarians
- § this product contains alcohol
- the scampi is made from reformed pieces of scampi

Deliciously
crisp with
refreshing
flavours of
ripe
strawberry,
golden
pears
and fresh
pineapple

Our wine menu

Why not make a night of it and book a room?

Visit Premier Inn

Main Menu

2 for 11

Our £4.99 dishes

Add a starter (extra charge)

Add a Dessert (extra charge)

Starters

Starters

Starters

Grills

Burgers

Classics

Starters

Starters

Starters

Starters

Starters

Sunday Roasts

Desserts

Kids’ Sunday Roast

Beefeater Grill