Main Menu
We think it’s nice to be able to eat out without splashing out and there’s nothing better than great value delicious pub food
We think it’s nice to be able to eat out without splashing out and there’s nothing better than great value delicious pub food
2 for 11
Available Monday to Friday, 11.30am – 6.30pm, including Bank Holidays (except Boxing Day)
Our £4.99 dishes
Hand-battered Fish and Chips**
Freshly hand-battered fish, served with your choice of mushy or garden peas and tartare sauce
Chilli Con Carne
Served with basmati rice, sour cream and nachos
Quorn™ Chilli
Served with basmati rice, sour cream, guacamole and nachos
Pork, Leek & Bacon Sausages with Mash
Served with gravy, garden peas and topped with spiced onion marmalade
6oz* Blackened Minute Steak
Served with garden peas, grilled tomato, a flat mushroom and chunky chips
Beef & Onion Pie
With a puff pastry lid. Served with mashed potato and garden peas
Spring Vegetable Risotto
Spring vegetable and thyme butter risotto served with rocket and cheese shavings.
This product is approved by the Vegetarian Society
Grilled Chicken Caesar Salad
Grilled chicken breast served on crisp salad leaves with cheese shavings, a Caesar dressing and garlic croutons
Chicken Makhani Curry
A medium-hot curry made from chicken breast in a tomato and cream sauce. Served with basmati rice, naan bread and a side of butternut squash, spinach and lentil curry
Breaded Scampi and Chips
Served with your choice of mushy or garden peas and tartare sauce
Gammon Steak
Served with your choice of fried eggs or grilled pineapple rings, half a grilled tomato, garden peas and chunky chips or a jacket potato
Mediterranean Vegetable Lasagne
Roasted vegetable lasagne topped with cheese. Served with your choice of chunky chips, garlic bread or mixed salad
Beef Lasagne
Layers of pasta and minced beef in a rich tomato Bolognese sauce, topped with Cheddar and mozzarella cheeses. Served with your choice of chunky chips, garlic bread or mixed salad
6oz* Beef or Chicken Breast Burger
Served in a floured bun, with chunky chips and coleslaw
+ Add a topping to your burger
Choose from BBQ, New Yorker, or Swiss
Add a starter (extra charge)
Seasonal Soups
Made from seasonal vegetables. Served with a chunk of tiger bread
Garlic & Herb Breaded Mushrooms
Served with garlic mayonnaise and BBQ sauce
Prawn Cocktail
Served on crisp salad leaves with tomato, cucumber, a classic Marie Rose sauce and brown bread
Chicken Liver Pâté
Smooth chicken liver & herb pâté served with slices of toasted brown bread and a lightly dressed salad garnish
Add a Dessert (extra charge)
Ice Cream
Made in the Chiltern Hills from a blend of milk from Jersey cows and double cream. Enjoy three scoops of either vanilla, strawberry & clotted cream or Belgian chocolate truffle. Topped with warm chocolate flavour fudge sauce or blackcurrant coulis
Belgian Waffles
Served with warm chocolate flavour fudge sauce and cream
Profiteroles
Served with warm chocolate flavour fudge sauce and cream
Caramel Apple Crumble
Apple crumble smothered with sweet, sticky caramel. Served warm with your choice of custard, cream or vanilla ice cream
Starters
Sharing Platters
Table Table is the perfect place to get together, and what better way to do so than over a tasty sharing platter. We have a delicious selection of savoury, meaty and seafood nibbles served with a variety of dips, all beautifully presented and perfect for two to share
Table Table Platter
Garlic & herb breaded mushrooms, battered chicken strips, potato wedges, nachos and sour cream, duck parcels, battered onion rings and cheese dough balls. Served with tomato salsa, BBQ sauce and sour cream
Meat Platter
Lamb koftas, battered chicken strips, battered onion rings, BBQ ribs, blackened steak and chorizo sausage. Served with BBQ sauce, tomato salsa and sour cream
Seafood Platter
Whitebait,** prawn cocktail, fish goujons,** scampi† and lemon breaded scallops. Served with pea ketchup, tartare sauce and chilli & mandarin sauce
Continental Platter
Cured meats, green olives with cheese, crusty baguette slices, conference pear slices, baked Camembert, drunken cranberry compote§ and pickled onions. Served with tomato salsa
The Camembert is cooked to perfection, which means you’ll have to wait 15 minutes – but it’s worth it!
Starters
Olives & Cheese
Green olives with cheese
Dough Balls and Dips
A combination of cheese, chilli and garlic & herb dough balls served with a choice of two of the following dips: olive oil and balsamic vinegar, tomato salsa, guacamole or garlic butter
Why not make this great for sharing with all the dips
Baked Camembert
Whole baked Camembert served with crusty baguette slices and drunken cranberry compote§.
Cooked to perfection, which means you’ll have to wait 15 minutes – but it’s worth it!
Garlic & Herb Breaded Mushrooms
Served with garlic mayonnaise and BBQ sauce
Sticky Chicken Goujons
Battered chicken strips coated in a spiced caramel glaze. Served with a lightly dressed salad garnish
Aromatic Duck Parcels
Served with sweet, sticky soy & ginger sauce and a lightly dressed salad garnish
Prawn Cocktail
Served on crisp salad leaves with tomato, cucumber, a classic Marie Rose sauce and brown bread
Cajun Battered Prawns
Served with tomato salsa and a lightly dressed salad garnish
Chicken Liver Pâté
Smooth chicken liver & herb pâté served with slices of toasted brown bread and a lightly dressed salad garnish
Seasonal Soups
Made from seasonal vegetables. Served with a chunk of tiger bread
Hot-Smoked Salmon Nicoise**
Flakes of hot-smoked salmon served cold with new potatoes, hardboiled egg, green beans, rocket, cherry tomatoes and French dressing
Starters
Grills
All our steaks are served with garden peas, grilled tomato, a flat mushroom and chunky chips
10oz* 21 Day Matured Rump Steak
Firm, meaty and flavoursome. Best grilled rare to medium
8oz* 21 Day Matured Sirloin Steak
Lean and tender. Great grilled any way you like it
7oz* 21 Day Matured Fillet Steak
Most tender of cuts. Best grilled rare to medium
6oz* Blackened Minute Steak
Marinated in blackened Cajun seasoning. Served well done
Add a sauce to your steak
Choose from peppercorn, whisky river BBQ§ Continental Platter or béarnaise§ sauce
Bacon and Cheese Topped Chicken Breast
Served with BBQ sauce, mixed salad and your choice of chunky chips or a jacket potato
Gammon Steak
Served with your choice of fried eggs or grilled pineapple rings, half a grilled tomato, garden peas and chunky chips or a jacket potato
Mixed Grill
Rump steak, pork & leek sausage, chicken breast, gammon steak, battered onion rings, chunky chips, flat mushroom, half a grilled tomato, fried egg and garden peas. Served with peppercorn sauce
Our Burgers are served in a floured bun, with chunky chips and coleslaw
Burgers
6oz* Beef Burger
Double up with an extra beef burger
Chicken Breast Burger
Add a topping to your burger
• BBQ Topping
Battered onion rings and BBQ sauce
• New Yorker Topping
One rasher of back bacon and grated Cheddar cheese
• Swiss Topping
Sautéed mushrooms and grated Cheddar cheese
Pork, Leek & Bacon Sausages with Mash
Served with gravy, garden peas and topped with spiced onion marmalade
Chicken Makhani Curry
A medium-hot curry made from chicken breast in a tomato and cream sauce. Served with basmati rice, naan bread and a side of butternut squash, spinach and lentil curry
Classics
Half a Roasted Chicken and Chips
Served with your choice of mixed salad or coleslaw and either a lemon & thyme or peri peri glaze
Chilli Con Carne
Served with basmati rice, sour cream and nachos
Quorn™ Chilli
Served with basmati rice, sour cream, guacamole and nachos
Chicken Fajitas
Strips of pepper, onion and chicken breast in Cajun spices. Served with warm tortillas, guacamole, sour cream, tomato salsa and grated Cheddar cheese
Beef & Onion Pie
With a puff pastry lid. Served with mashed potato and garden peas
Chicken & Leek Crumble Pie
With a mature Cheddar cheese and herb savoury crumble topping. Served with garden peas, chunky chips and gravy
Chicken and BBQ Ribs Combo
Sticky battered chicken goujons and a half rack of smoky maple BBQ ribs. Served with chunky chips, coleslaw and BBQ sauce
Upgrade to a whole rack
Stilton, Shallot & Toasted Walnut Tart
Served with new potatoes and seasonal vegetables
Please note: this product is approved by the Vegetarian Society
Slow Cooked Duck
Succulent leg of duck, served with seasonal vegetables and Dauphinoise or new potatoes. Topped with sticky plum or spiced berry sauce
Hand-battered Fish and Chips**
Freshly hand-battered fish, served with your choice of mushy or garden peas and tartare sauce
Breaded Scampi and Chips
Served with your choice of mushy or garden peas and tartare sauce
Rope-grown Scottish Mussels
In a creamy white wine sauce with a chunk of tiger bread and your choice of chunky chips or mixed salad
Seafood Pie**
Pieces of smoked haddock, white fish, crayfish, red snapper, prawns and clams in a creamy cheese sauce covered with mashed potato and grated Cheddar cheese. Served with garden peas and brown bread
Starters
Beef Lasagne
Layers of pasta and minced beef in a rich tomato Bolognese sauce, topped with Cheddar and mozzarella cheeses. Served with your choice of chunky chips, garlic bread or mixed salad
Mediterranean Vegetable Lasagne
Roasted vegetable lasagne topped with cheese. Served with your choice of chunky chips, garlic bread or mixed salad
Wholewheat Pasta with Pesto
Roasted vegetables and wholewheat pasta tossed in a rocket pesto and served with rocket and cheese shavings
This product is approved by the Vegetarian Society
Add grilled chicken to your dish
Spinach & Ricotta Cannelloni
Spinach & ricotta cannelloni served with rocket and cheese shavings
This product is approved by the Vegetarian Society
Woodland Mushroom & Stilton Risotto
Served with rocket and cheese shavings This product is approved by the Vegetarian Society
Spring Vegetable Risotto
Spring vegetable and thyme butter risotto served with rocket and cheese shavings This product is approved by the Vegetarian Society
Add grilled chicken to your dish
Grilled Chicken Caesar Salad
Grilled chicken breast served on crisp salad leaves with cheese shavings, a Caesar dressing and garlic croutons
Sticky Chicken Goujons Salad
Battered chicken strips coated in a spiced caramel glaze and mixed salad
Pear and Walnut Salad
Mixed salad, pears, chopped walnuts and Blackstick Blue™ cheese drizzled with French dressing
This product is approved by the Vegetarian Society
Hot-Smoked Salmon Nicoise**
Flakes of hot-smoked salmon served cold with new potatoes, hardboiled egg, green beans, rocket, cherry tomatoes and French dressing
Starters
Extra Feast
Garlic & herb breaded mushrooms, battered onion rings and garlic bread
Chunky Chips
Potato Wedges
Garlic Bread
Mixed Side Salad
Battered Onion Rings
Starters
Tasting Plate
Too many desserts to choose from? Then why not opt for the Tasting Plate. You can choose three tasters from any of the mouth-watering desserts below, perfect for two to share
- Baked Vanilla Cheesecake
- Profiteroles (v)
- Eton Mess (v)
- Pecan Tart (v)
- Belgian Waffles (v)
- Ice Cream
- Lemon Frangipane Tart (v)
- Orange & Ginger Torte (v)
Caramel Apple Crumble
Apple crumble smothered with sweet, sticky caramel. Served warm with your choice of custard, cream or vanilla ice cream
Cheese Platter
A selection of mature Cheddar, Blackstick Blue™ and Camembert served with grapes, biscuits, piccalilli, date & fig compote and baguette slices
Please note: this product may contain stones
Profiteroles
Served with warm chocolate flavour fudge sauce and cream
Eton Mess
Fresh strawberries, crumbled meringue and whipped cream all folded in together with a blackcurrant coulis
Baked Vanilla Cheesecake
Topped with vanilla ice cream and fruit compote
Belgian Waffles
Served with warm chocolate flavour fudge sauce and cream
Ice Cream
Made in the Chiltern Hills from a blend of milk from Jersey cows and double cream. Enjoy three scoops of either vanilla, strawberry & clotted cream or Belgian chocolate truffle. Topped with warm chocolate flavour fudge sauce or blackcurrant coulis
Orange & Ginger Torte
An orange & ginger cream filling set on a light sponge base. Served with cream
Lemon Frangipane Tart
A lemon & almond infused sponge topped with toasted almonds, served warm with cream
Pecan Tart
Pecan, toffee and chocolate tart served with cream or vanilla ice cream
Ultimate Sharing Sundae
Vanilla and Belgian chocolate truffle ice cream, profiteroles, chocolate fudge brownie, warm chocolate flavour fudge sauce, chocolate crunch, flakes and a whip of cream
Starters
Our Sunday Roasts are served with all the trimmings:
Yorkshire puddings, roast potatoes, cauliflower cheese, seasonal vegetables and gravy
Choose from 1,2 or 3 courses‡
Starters
Chicken Liver Pâté
Garlic & Herb Breaded Mushrooms
Prawn Cocktail
Seasonal Soups
Sunday Roasts
Hand Carved Sunday Roasts
Choose 1 slice from each of the following meats or 3 slices of the same:
- Roast Loin of Pork
- Roast Topside of Beef
- Roast Crown of Turkey
Vegetable Wellington
Sautéed mushrooms, onions, spinach and chestnuts topped with a creamy goats’ cheese sauce, wrapped in puff pastry and sprinkled with poppy and sesame seeds. Served with all the trimmings and vegetarian gravy
Desserts
Caramel Apple Crumble
Profiteroles
Orange & Ginger Torte
Belgian Waffles
Ice Cream
‡This menu is only available on Sundays and is subject to availability. Two dishes cannot be chosen from the same course.
Kids’ Sunday Roast
Starters 99p
Garlic Bread
Nice Nachos
Potato Wedges
Kids Sunday Roasts
A tasty choice of:
- Roast Beef with a Yorkshire Pudding
- Roast Turkey with a Yorkshire Pudding
- Roast Pork with a Yorkshire Pudding
All our roasts are served with bottomless roast potatoes, cauliflower cheese, seasonal vegetables and gravy
Desserts 99p
Fondue
Mini Chocolate Indulgence
Ice Cream
Jelly and Ice Cream
Fab Fruit Salad
Available for children up to the age of 10
Children's feast £4.95
Any kids' main meal and dessert
KEY
- * approximately weight uncooked
- ** may contain small bones
- TM registered trademark
- suitable for vegetarians
- § this product contains alcohol
- the scampi is made from reformed pieces of scampi
Deliciously
crisp with
refreshing
flavours of
ripe
strawberry,
golden
pears
and fresh
pineapple