Served on crisp romaine lettuce with brown bloomer bread and butter.
Ask a member of the team for today’s flavour. Served with brown bloomer bread and butter.
Served with BBQ sauce.
Served with toasted brown bloomer bread and butter.
Topped with rocket.
Feeling fiery? Try our spicy hot chicken wings or for something milder try our BBQ flavour, both served with blue cheese dip.
Perfect for sharing - Upgrade to 12 Buffalo Chicken Wings for 8.99
Topped with melted cheese, bacon and spring onion. Served with sour cream.
Spiced breaded chicken goujons with a BBQ dip.
Garlic and herb breaded mushrooms, chicken goujons, potato dippers, tempura prawns, garlic bread and house coleslaw. Served with your choice of two of the following dips: BBQ, blue cheese, ranch, sweet chilli sauce or sour cream.
Add 5 Buffalo wings for just 3.99 extra
Grilled chicken thigh skewers with a spicy jerk sauce and salad garnish.
Spicy coated prawns with a BBQ sauce.
Deep fried rosemary & buttermilk chicken goujons served with rocket and a BBQ dip.
Grilled halloumi on a bed of mixed leaves.
Smoked pulled beef in a ranch dressing with mixed salad leaves, green beans, pickled cucumber spears and tomato.
Freshly grilled chicken breast and red pepper in a jerk sauce with mixed salad leaves, crunchy slaw, mango and mint.
Maple BBQ pork half rack of ribs, buttermilk chicken goujons, naturally smoked pork & beef sausage and a jerk chicken skewer. Served with sweet potato fries, corn on the cob, coleslaw and salad garnish.
A crispy, ale battered chicken breast burger with spicy mayo, cheese, lettuce, onion and tomato on a toasted sesame seed bun. Served with skinny cut fries and topped with two onion rings.
A delicious Cheddar and Red Leicester crustless quiche with a goat's cheese crumb. Served with buttered potatoes and coleslaw.
Three scoops of refreshing strawberry and black pepper sorbet, served with fresh strawberries.
Layers of Pimm's™ infused sponge with a strawberry and Pimm's™ compôte, topped with custard and a whip of cream.
Vanilla ice cream, chocolate brownie bites and sweet 'n' salty popcorn. Topped with a whip of cream and drizzled with salted caramel sauce.
Puff pastry filled with pulled pork and sage & onion stuffing with Bramley apple. Served with buttered potatoes, kale and bacon and a rich mushroom sauce
Grilled calf's liver topped with streaky bacon and crispy fried onions. Served on a bed of mash with gravy.
Made with Simply Sausages – Recipe No.1 Smithfield Original. Served with fried red onions, green beans and gravy.
A medium-hot curry made with chicken breast in a tomato and cream sauce, topped with Greek style yoghurt. Served with basmati rice, naan bread and mango chutney.
Chicken breast topped with sautéed mushrooms, Diane sauce, crispy fried onions and bacon. Served on a bed of mash.
With cherry tomatoes, basil pesto, mozzarella and grated Regato cheese.
Half a rack of smoky BBQ pork ribs and a juicy smoky paprika chicken breast. Served with chips, coleslaw and BBQ sauce
Treat yourself to a whole rack of ribs for 1.99 extra
Served with garlic bread.
Served with your choice of fried eggs, grilled pineapple rings, or one of each, half a grilled tomato, garden peas and chips or a jacket potato.
A medium-hot Thai red curry made with chicken breast, topped with fresh chillies and coriander. Served with basmati rice, Thai spiced crackers and a sweet chilli dipping sauce.
Filo pastry filled with creamy sauce with grilled courgette, grilled red pepper, peas, red onion, butter beans and spring onions. Served on a bed of ratatouille.
A succulent grilled paprika chicken breast smothered with coronation mayonnaise
Two delicious 4oz steak burgers with crumbled Stilton, smoked streaky bacon and crispy fried onions.
Double up for just 1.99
Two delicious 4oz steak burgers with smoked streaky bacon and melted Cheddar cheese.
Served with a yoghurt tzatziki.
4oz flat iron steak, pork sausage, half a chicken breast and half a gammon steak. Served with battered onion rings, chips, mushrooms, half a grilled tomato, fried egg, garden peas and peppercorn sauce.
Served with your choice of chips or jacket potato, pineapple ring, BBQ sauce and peas.
Firm, meaty and flavoursome. Best grilled rare to medium.
Lean and tender. Great grilled any way you like it.
Good marbling gives this succulent steak bags of meaty flavour.
Add creamy peppercorn§ , Béarnaise§ or Diane§ to your steak for
Served with a rich malbec sauce, mint crushed potatoes and cauliflower cheese.
Served with mash, green beans and gravy.
Award Winning - Served with mash green beans and gravy.
Served with buttered potatoes, cherry tomatoes, green beans and peas.
Served with your choice of mushy or garden peas and tartare sauce.
Freshly hand-battered by our chefs to order, served with mushy or garden peas and tartare sauce.
Puff pastry encasing salmon fillet with a Cheddar cheese, spinach and caper sauce. Served with green beans, peas and buttered potatoes.
Slices of freshly grilled chicken breast served with kale, romaine lettuce, homemade croutons and grated Regato cheese mixed with our own Caesar dressing.
Add streaky bacon for just 0.79
Prawns, mixed leaves, red pepper, spring onion, radish and red chilli with a ginger and sesame dressing. Topped with two king prawns.
A decadent dessert topped with clotted cream ice cream.
The ultimate chocolate fudge cake! Served with cream.
Served with caramel sauce and a scoop of vanilla ice cream.
Sweet, tangy apples and sticky salted toffee sauce, finished with golden shortcake crumble. Served with custard.
With cream and blackcurrant coulis.
Swirled with lemon curd and topped with raspberries in sauce.
Enjoy three scoops of vanilla ice cream topped with your choice of caramel, chocolate fudge or raspberry sauce.
A twist on a true classic! Layers of gin & tonic infused lemon curd sponge, topped with custard, a whip of cream and sprinkled with chocolate flake.
Vanilla ice cream, chocolate brownie bites, marshmallows and a whip of cream, drizzled with chocolate fudge sauce and topped with a wafer.
Vanilla ice cream, pieces of Cadbury® Dairy Milk chocolate and chocolate brownie, drizzled with chocolate sauce. Topped with a whip of cream and a crumbled flake.
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